TACO BAR

Taco Bar served with: 

• House made tortilla chips and 2 roasted salsas 

• All taco fillings come in pans with tortillas on the side so your guests can craft their perfect street tacos on 4 inch tortillas. 

Taco BAR Fillings: 

Choose 2 or 3 depending on package

• Shrimp Salsalito: sautéed shrimp, onions and bell peppers in our garlic wine sauce 

• Carne Asada: marinated, pan-seared and chopped 

• Vegan Chorizo: (soy based & GF) sautéed with onion, corn and red bell pepper 

• Veggie Medley: sautéed corn, tomato, onion and mixed bell peppers in garlic wine sauce 

• Pork in Achiote: simmered pork in achiote/Mexican bbq sauce 

• Chicken in Achiote: roasted, pulled chicken in achiote/Mexican bbq sauce

   

Taco Bar Toppings: 

• Chopped Romaine Lettuce

• Roasted Tomato Salsa

• Salsa Verde 

• Mexican Crema

• Chopped Cilantro

• Chopped White Onion or Pickled Red Onion 

• Fresh Cut Lime Wedges

• Tapatio & Cholula 

+ADD ONS

ADDITIONAL ToppingS: 

• Homemade Habanero Hot Sauce, +1 per guest 

• Chipotle Crema, +2 per guest 

• Pico de Gallo Salsa, +3 per guest 

• Fresh Guacamole, +5 per guest 

• Sour Cream, +2 per guest 

• Cotija Cheese, +2 per guest

• Shredded Jack Cheese, +2 per guest 

• Mexican Slaw (lime based), +4 per guest 

Mexican Rice & Beans:

• Rice & Whole Pinto Beans (V), +6 per guest 

• Rice & Whole Black Beans (V), +6 per guest 

• Rice & Spicy Meaty Beans, +7 per guest
  pinto beans with chorizo, chipotle & cheese

MORE Add-Ons: 

• Chilled Fresh Ceviche: 

  • Choice of Fresh Snapper or Shrimp 

  • +12 per guest for 1 option 

  • +18 per guest for both Shrimp & Snapper

• Cabo Chop Salad: +8 per guest 

  • Cabo Chop: Chopped Romaine, Chilled Black Beans & Corn, Cucumber, Tomato, Avocado & Tortilla Strips

  • Served with Side of: Cilantro Lime Dressing or Spiced Citrus Dressing 

• Tortilla Soup “Bar”: +9 per guest

  • Tasty chicken-based broth with roasted tomato & onion

  • Toppings: House-made Tortilla Strips, Jack Cheese & Cilantro

• Chipotle Corn Soup(V): +10 per guest

  • Smoky Chipotle pureed with Charred Corn & Onion

  • Toppings: Cilantro & Crema

• Fajita:

  • Sautéed mixed vegetable medley in our garlic wine sauce and your choice of:

    • Veggie (+14 per guest)

    • Shrimp (+16 per guest)

    • Fish (+17 per guest)

    • Steak (+18 per guest)

• Enchilada: + 10/ per guest

  • 1 Enchilada per guest on flour tortilla (can sub corn)

  • Choice of Cheese

  • Chicken or Pork in Achiote

  • In Salsa Verde (Spicy) or Salsa Roja (Mild)

  • With melted Jack cheese on top